What's On
We like to party, and that's why until Feb 13, we have our Duck Party Banquet!
But that's not all: Banquets Galore in February with Valentines & Lunar New Year
in play!
Love bites baby… and lucky you!
This Valentine’s Day, we’ve got you covered with our
Love Bites Banquet 💘
And with Lunar New Year just around the corner 🧧,
we’re excited to offer a selection of beautifully curated banquets, plus a
Chinese New Year–exclusive takeaway menu.
📞 Call us 07 3686 3868 (between 3pm & 9pm) or
📧 email reservations@emilyyeoh.com.au to place your order.
⏰ All orders must be made 24–48 hours prior to pick-up to ensure stock and availability.
BUT WAIT… THERE’S MORE!!! 👀✨
You spoke and we heard you!
Starting now, Emily Yeoh will be offering
Monday–Friday lunchtime TAKEAWAY
Order your lunch via Uber Eats or call us directly for pick-up.
📌 Please note:
Weekday lunchtime service will be takeaway only (no dine-in).
🍽️ Dine-in lunch will still be available on
Saturdays and Sundays as usual.
Lunch just got a whole lot tastier 😋
AND THERE’S STILL MORE! 🎉
To celebrate Lunar New Year, we’re extending our DINE-IN trading hours, with lunch service available on both days! 🥢🧧
(flyer to the left shows the times & dates of extended hours)
Join us to celebrate with festive flavours, shared feasts, and good fortune at the table and don't forget to reserve your table through hitting our 'BOOK NOW' button to avoid disappointment.
* Discover full banquet menus & Chinese New Year Takeaway menu on our “What’s On” page.
Coming Soon to Emily Yeoh!
Exciting updates are on the horizon:
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New Drink & Food Menus
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Delicious New Desserts
-
Seasonal Specials
But don’t worry – we’re keeping the crowd favourites you know and love!
Our famous Singaporean Chilli and Black Pepper Mud Crabs are here to stay – and more popular than ever.
Now available shelled or de-shelled for your convenience!
These irresistible signature dishes are known to sell out fast, so we highly recommend pre-ordering to avoid missing out.
To enjoy our de-shelled Mud Crabs, please pre-order by:
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Emailing us at reservations@emilyyeoh.com.au, or
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Including your request in the notes section of your booking.
📅 Please note: 24–48 hours’ notice is required.
Same-day requests cannot always be accommodated – thank you for your understanding!
Our Story
Former Masterchef Australia 2014 contestant, Emily Yeoh, finally found her way to showcase her authentic Malaysian & Cantonese cuisine heritage inspired by her grandmother.
She also offers her Asian-fusion-inspired dishes to the public in a casual and relaxed dining atmosphere. Specialties include Roast Duck, Char-Xiu Pork, and street food from Malaysia, Singapore, Thailand, South Korea, Japan and Hong Kong. Emily Yeoh Restaurant is located in the beautiful suburb of Paddington, Brisbane.
