What's On
Coming Soon to Emily Yeoh!
Exciting updates are on the horizon:
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New Drink & Food Menus
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Delicious New Desserts
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Seasonal Specials
But don’t worry – we’re keeping the crowd favourites you know and love!
Our famous Singaporean Chilli and Black Pepper Mud Crabs are here to stay – and more popular than ever.
Now available shelled or de-shelled for your convenience!
These irresistible signature dishes are known to sell out fast, so we highly recommend pre-ordering to avoid missing out.
To enjoy our de-shelled Mud Crabs, please pre-order by:
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Emailing us at reservations@emilyyeoh.com.au, or
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Including your request in the notes section of your booking.
📅 Please note: 24–48 hours’ notice is required.
Same-day requests cannot always be accommodated – thank you for your understanding!
Our Story
Former Masterchef Australia 2014 contestant, Emily Yeoh, finally found her way to showcase her authentic Malaysian & Cantonese cuisine heritage inspired by her grandmother.
She also offers her Asian-fusion-inspired dishes to the public in a casual and relaxed dining atmosphere. Specialties include Roast Duck, Char-Xiu Pork, and street food from Malaysia, Singapore, Thailand, South Korea, Japan and Hong Kong. Emily Yeoh Restaurant is located in the beautiful suburb of Paddington, Brisbane.
