September Banquets 2026
check out our What's on for more information
What's On
Starting now, Emily Yeoh will be offering
Monday–Sunday lunchtime TAKEAWAY
Order your lunch via Uber Eats or call us directly for pick-up.
📌 Please note:
Weekday lunchtime service will be takeaway only (no dine-in).
🍽️ Dine-in lunch will still be available on
Saturdays and Sundays as usual.
Lunch just got a whole lot tastier 😋
Coming Soon to Emily Yeoh!
Exciting updates are on the horizon:
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New Drink & Food Menus
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Delicious New Desserts
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Seasonal Specials
But don’t worry – we’re keeping the crowd favourites you know and love!
Our famous Singaporean Chilli and Black Pepper Mud Crabs are here to stay – and more popular than ever. We also now have new flavours for crab to, try our Ginger Shallot or Creamy, Garlic Butter!
Now available shelled or de-shelled for your convenience!
These irresistible signature dishes are known to sell out fast, so we highly recommend pre-ordering to avoid missing out.
To enjoy our de-shelled Mud Crabs, please pre-order by:
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Emailing us at reservations@emilyyeoh.com.au, or
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Including your request in the notes section of your booking.
📅 Please note: 24–48 hours’ notice is required.
Same-day requests cannot always be accommodated – thank you for your understanding!
Hari Malaysia Banquet
$128 per person minimum 2 people
STARTS 16 September 26
ENDS 20 September 26
6th Birthday Banquet
$88 per person minimum 2 people
STARTS 25 September 26
ENDS 28 September 26
To make sure you get to experience our banquet, please reserve your banquet in your booking notes at least 24 hours in advance.
Please note that we cannot always guarantee availability of the banquet, crab, or
other specials for walk-ins.
We look forward to celebrating with you! 🦀❤️
OUR STORY
Former Masterchef Australia 2014 contestant, Emily Yeoh, finally found her way to showcase her authentic Malaysian, Singaporean & Cantonese cuisine heritage inspired by her grandmother.
She also offers her Asian-fusion-inspired dishes to the public in a casual and relaxed dining atmosphere. Specialties include Roast Duck, Char-Xiu Pork, and street food from Malaysia, Singapore, Thailand, South Korea, Japan and Hong Kong. Emily Yeoh Restaurant is located in the beautiful suburb of Paddington, Brisbane.
