What's On
🦀 CRAB BANQUET COMING SOON 🦀
By popular demand, our infamous Crab Banquet is back!
Join us for our Heart To Table Crab Banquet,
kicking off from 1 April 2026 and available for the month of April only.
Get ready for a feast bursting with flavour, the vibrant flair of Malaysian cuisine, and plenty of crab!
To reserve your banquet, simply add a note to your booking with the number of guests and your request (e.g. 2 x Crab Banquet).
You won’t want to miss this one! Limited time only!
Contact us:
📞 Call us 07 3686 3868 (between 3pm & 9pm) or
📧 email reservations@emilyyeoh.com.au
⏰ All orders must be made 24–48 hours prior to pick-up to ensure stock and availability.
BUT WAIT… THERE’S MORE!!! 👀✨
You spoke and we heard you!
Starting now, Emily Yeoh will be offering
Monday–Friday lunchtime TAKEAWAY
Order your lunch via Uber Eats or call us directly for pick-up.
📌 Please note:
Weekday lunchtime service will be takeaway only (no dine-in).
🍽️ Dine-in lunch will still be available on
Saturdays and Sundays as usual.
Lunch just got a whole lot tastier 😋
Coming Soon to Emily Yeoh!
Exciting updates are on the horizon:
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New Drink & Food Menus
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Delicious New Desserts
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Seasonal Specials
But don’t worry – we’re keeping the crowd favourites you know and love!
Our famous Singaporean Chilli and Black Pepper Mud Crabs are here to stay – and more popular than ever. We also now have new flavours for crab to, try our Ginger Shallot or Creamy, Garlic Butter!
Now available shelled or de-shelled for your convenience!
These irresistible signature dishes are known to sell out fast, so we highly recommend pre-ordering to avoid missing out.
To enjoy our de-shelled Mud Crabs, please pre-order by:
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Emailing us at reservations@emilyyeoh.com.au, or
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Including your request in the notes section of your booking.
📅 Please note: 24–48 hours’ notice is required.
Same-day requests cannot always be accommodated – thank you for your understanding!
OUR STORY
Former Masterchef Australia 2014 contestant, Emily Yeoh, finally found her way to showcase her authentic Malaysian, Singaporean & Cantonese cuisine heritage inspired by her grandmother.
She also offers her Asian-fusion-inspired dishes to the public in a casual and relaxed dining atmosphere. Specialties include Roast Duck, Char-Xiu Pork, and street food from Malaysia, Singapore, Thailand, South Korea, Japan and Hong Kong. Emily Yeoh Restaurant is located in the beautiful suburb of Paddington, Brisbane.
